The Galley

A lot of good cooking comes from the galley of a tugboat. Since the cooks are disappearing, it's up to the crew to fend for themselves and the result has been the introduction of a wide variety of cuisines. Have you got a good recipe for use in a small galley? Send it here for the rest of us to try.  If you have any information or would like to write an article that may help the rest of us "chefs", feel free to send it in.

Submit your recipe or article here.

 

Try these in your own galley or at home: Beef stew for the oven. Lasagna (Thirty Pounds)  Yes.  The lasagna there weighed 30 pounds.		Useful articles for the tugboat cooks and food handlers: Food Handling Safety in the Galley Average care of cast iron cook ware.
	Ideal cookbooks for tugboat cooks. Here's a good cookbook for beginning cooks and also for cooks who need to cook a good meal in a little bit of time.  It's called the Dinner Doctor and it features a lot of good recipes using canned goods from the pantry with fresh ingredients to put together some pretty fancy quick dishes. Get one here.